Jan 22, 2012
The Vegetarian's Introduction
As a vegetarian for my whole life, whose normal-eating family bemoaned my picky choices at restaurants and at family dinners, food has always been a heavy issue. Since moving in with the Omnivore, I've been pleased to find my palate expanded with new tastes, flavors and textures that I never was open to in the past. In this blog, we'll examine those dishes designed to suit us all and create new ones that will show that both meat-eaters and non-meat-eaters can not only coexist in the same kitchen, but can embrace a cuisine that will make us all see that such distinctions can be irrelevant!