I admit -- I've never actually had a lime rickey so perhaps I'm not qualified to make my own version. But I was always put off by their disturbing green color and the bubbles. See, my aversion to soda is not, as one might expect, because of its processed ingredients or high sugar content but rather because it's carbonated. I never liked carbonated drinks as a child and so never had them. Of course as I've gotten older, there have been some notable exceptions: the aforementioned egg creams, Jack and Cokes for a brief period in college, champagne and, most recently, ginger beer.
So when I saw this recipe and wanted to adapt it to my palate, I knew that ginger beer would be a welcome addition. I have to admit, I have been unable to find a ginger beer without added sugar (if you know of one, please share!) so feel free to make it with soda water if that's a concern for you. The bourbon whiskey is optional as well -- with it becomes an intricate cocktail; without it's a refreshing pick-me-up. You could also make it with gin which is, apparently, the more modern rendition. And if you can get your hands on some black raspberries (they were at my greenmarket), use them. They're absolutely incredible this season. Bon appetit!
PS -- It turns out I'm on-trend! Did you know July is Rickey month?
Raspberry Lime Rickey
adapted from Fruitful: Four Seasons of Fruit Recipes
- 1 small container raspberries
- 3 teaspoons blackstrap molasses
- 1/2 cup lime juice (let it sit out for a while to mellow the taste before using it)
- 3 tablespoons bourbon whiskey, per drink (optional or substitute gin)
- 1 cup soda water (or ginger beer)
In a small saucepan over high heat, combine raspberries and molasses. Bring to a boil and then lower heat and simmer 5 minutes. Remove from heat. Mash raspberries and let come to room temperature. If desired, strain (I don't mind the raspberry seeds).
Fill a cocktail shaker with ice. Add raspberry puree, lime juice and bourbon or gin (if using). Shake and pour into glasses. Top with soda water or ginger beer.
Links (who knew this was such a popular combination!):