Everyone has a favorite taste memory and mine is
Haagen-Dazs Cherry Vanilla Ice Cream. This was also my
grandfather's favorite
ice cream. He had a real sweet tooth and would often pick up all kinds of delicacies from the local bakery which (aside from
rainbow cookies) I would decline, much to his chagrin. But whenever there was
cherry vanilla ice cream in the freezer, I always had room for dessert. It's been about fifteen years now since I lost my
grandfather but, whenever I'm feeling low and in need of comfort, I still always turn to
cherry vanilla ice cream.
Lately, though, I haven't been able to find it at
Fairway. (Has anyone else found this? Please tell me they haven't discontinued it!) And I do know that
ice cream is not the best way to sneak more fruits into our diet. So I used this flavor combination as a jumping-off point and created a
smoothie instead, using real frozen
cherries and
vanilla frozen yogurt, as well as some
cinnamon, apple juice,
applesauce and
maple syrup (
Grade B, so you really get the
maple flavor). I also discovered a forgotten bag of frozen
blueberries in the freezer, so those went in as well. And I snuck in some
wheat bran and
peanut butter for added health benefits and to thicken the mixture. (Even the
vegetarian admitted their tastes weren't discernible.) This was a sweet smoothie -- more suited to
dessert than
breakfast in my opinion -- but it's was really delicious. The only thing to watch out for is that mine was a bit chunky; all those tiny
blueberries somehow managed to escape the
blender's blades. Enjoy with (or after)
Vegetarian Stuffed Peppers. Bon appetit!
Cherry Vanilla Smoothie
inspired by Smoothie Web
Place all ingredients in a blender. Blend until smooth. Serve immediately.
Links to other cinnamon delicacies:
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