Jan 22, 2012

The Vegetarian's Introduction

As a vegetarian for my whole life, whose normal-eating family bemoaned my picky choices at restaurants and at family dinners, food has always been a heavy issue.  Since moving in with the Omnivore, I've been pleased to find my palate expanded with new tastes, flavors and textures that I never was open to in the past.  In this blog, we'll examine those dishes designed to suit us all and create new ones that will show that both meat-eaters and non-meat-eaters can not only coexist in the same kitchen, but can embrace a cuisine that will make us all see that such distinctions can be irrelevant!

1 comment:

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